This is one of my favorite and simple gluten free raw deserts. I created this recipe myself. See the recipie below! Enjoy
1 bag of organic appricots
2 cups of nuts or seeds ground, this one has almonds
1 small jar of tahini
1 dash of salt
1 tsp of pure vanilla extract
1 bag of unsweetened coconut
Aguve or honey to taste
Add all ingredients together, save a bit of coconut for decorating the ourside.
Roll in to balls
Refrigerate or eat, best kept in frige, mine never make it past a week so I don't know how long they stay fresh.